Internship - Culinary

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.
- To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.
- To have pride of self-personal appearance for personal hygiene and Uniform.
- To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area.
- To assist in other outlets when required.
- To report on duty punctually and wearing full uniform.
- To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.
- To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.
- To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.
- to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.
- also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.
- to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.
- to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.
- attends training classes organized by hotel.
- to learn the Hotel’s fire and safety procedure.

**Salary**: RM750.00 per month

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Bukit Mertajam: Reliably commute or planning to relocate before starting work (preferred)