Kitchen Helper

The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates and bowls. You should also be able to ensure that all work areas are properly sanitized. Always follow the instruction of the head of position.

**Tasks and duties**
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables

**LOCATION : CHERAS**

**# F&B EXPERIENCE AT LEAST 1 YEARS**

**# WORKING HOURS : 9 hours per day. 10am - 7pm**

Annual & Medical Leave

Replacement Leave (PH)

Free Meal

EPF & SOCSO

OT Available (Optional)

Pay: RM1,800.00 - RM2,200.00 per month

**Benefits**:

- Additional leave
- Meal allowance

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay

**Education**:

- STM/STPM (required)

**Experience**:

- Kitchen Staff: 1 year (required)