Lecturer - Culinary

i) To teach at undergraduate level in areas allocated ii) To contribute to the development, planning and implementation of high quality curriculum iii) To assist in the development of learning materials, preparing schemes of work and maintain records to monitor student progress, achievement and attendance, iv) To participate in the development, administration and marking of exams and other assessments, v) To provide pastoral care and support to students, vi) To participate in the administration of the department’s programs of study and other activities as requested, vii) To contribute to department, faculty or any MSU committees as requested, viii) To maintain own continuing professional development.
MSU aspires to be a leading transformative global university, engaging the society through entrepreneurship, research, innovation, industry embedment, and holistic education for a better future.
Bachelor's or Equivalent