Kitchen Crew
2 weeks ago
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
- Assisting kitchen personnel in unloading food from delivery vans
- All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Ingredients and food items are stored in accordance with food safety regulations.
**Requirements**:
- Age 18 years old above are qualified to apply
- Must be fully vaccinated & booster shots taken
- Integrity to adhere to the company's rules and regulations (SOPs).
**Job Types**: Part-time, Temporary, Internship
Part-time hours: 45 per week
**Salary**: RM80.00 - RM85.00 per day
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
COVID-19 considerations:
All staff are vaccinated with booster shots. Restaurants are sanitized regular-ly. Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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