Food and Beverage Assistant

Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks. Greet guests and provides menus. Ensure the quality of the prepared products according to standard operation procedure. Must listen and respond to customer complaints (acknowledge, apologize, act) Must be courteous, pleasant and wellgroomed at all times....

Vacancy as a F&B Assistant at Mokti’s Lotus’s Cheras Gula Apong Ice Cream shop. - Pleasant personality and friendly - Good customer service and communication skills - Willing to also work on shifts during weekends and public holidays - Holds food handling certificate and has received typhoid injection EPF, SOCSO and EIS contribution applies and...

Vacancy as a F&B Assistant at Mokti's Lotus's Cheras Gula Apong Ice Cream shop. Pleasant personality and friendly Good customer service and communication skills Willing to also work on shifts during weekends and public holidays Holds food handling certificate and has received typhoid injectionEPF, SOCSO and EIS contribution applies and on-job-training will...

We seek a highly skilled and experienced Food and Beverage Manager or Assistant F&B Manager to oversee and optimize all aspects of our F&B Operation. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, effective forecasting, planning, and managing F&B orders, staff, and finances. Your primary role will be to...

Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house activities. - Ensure the restaurant is properly set up for service and that all areas are clean and organized. - Monitor and maintain the quality of food, beverages, and service to uphold the restaurant's...

A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall. **Job Types**: Full-time, Fresh graduate **Salary**: From RM4,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Early shift - Night shift - Rotational shift - Weekend jobs Supplemental pay types: -...

We seek a highly skilled and experienced Food and Beverage Manager or Assistant F&B Manager to oversee and optimize all aspects of our F&B Operation.As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, effective forecasting, planning, and managing F&B orders, staff, and finances.Your primary role will be to...

Setting up marquees, arranging tables and assisting with the preparation of event spaces - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Delivering food from the kitchen to guests at the table or to a self-service area - Assisting Chefs by washing vegetables, assembling sandwiches, sourcing...

A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall.Job Types: Full-time, Fresh graduateSalary: From RM4,000.00 per monthBenefits: Opportunities for promotion Professional developmentSchedule: Early shift Night shift Rotational shift Weekend jobsSupplemental pay types: Commission pay Yearly bonusAbility to...

As a Food and Beverage Supervisor you are responsible to provide professional and customer focused service to our Guests, ensuring their dining will become a memorable experience and your role will include key responsibilities such as: - Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel. -...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. We are a food and beverage restaurant that provide variety of Japanese food to the local customer SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Kami memerlukan pekerja dibahagian services (F&B) di bahagian Cafe & Function Room (Banquet) dengan kadar segera. - Tiada pengalaman bekerja boleh mohon, latihan semasa bekerja akan diberikan oleh pegawai dalaman Hotel kami yang professional. - Bekerja secara (2-shift), mempunyai pengangkutan sendiri digalakkan. - Taraf pendidikan PMR/PT3 ke atas, boleh...

Kami memerlukan pekerja dibahagian services (F&B) di bahagian Cafe & Function Room (Banquet) dengan kadar segera.- Tiada pengalaman bekerja boleh mohon, latihan semasa bekerja akan diberikan oleh pegawai dalaman Hotel kami yang professional.- Bekerja secara (2-shift), mempunyai pengangkutan sendiri digalakkan.- Taraf pendidikan PMR/PT3 ke atas, boleh membaca...

Maintain cleanliness and food hygiene in all kitchen and food and beverage area. - Dishwashing, cleaning of kitchen and stewarding area and dealing with garbage clearance in an effective and efficient manner. - Assist in inventories, to store and issuance of equipment correctly. - Assist service staff with buffet set and event setup. Pay: From RM1,700.00...

**Job Description;** - To ensure the Restaurant service is at a quality at all times - Cleaning and preparation to ensure a smooth service at all times - Carry out food and beverage service to customer in a courteous and efficient manner. - Assist in the preparation of customer place for service as required - To carry out any other reasonable duty to assist...

**Requirements** - Minimum SPM - No working experience required as training will be provided - Customer oriented **Responsibility** - Connecting & engaging with customers - Maintains a clean & organized environment - Recommending selling on food, beverage & merchandise - Provide quality beverage & food products **Benefits** - Basic salary from RM1800 for...

Golden Choice Marketing was established since 2001. We are the one stop supplier of food and beverage products to restaurants, cafes and chain stores throughout Malaysia as well as overseas. We are your one-stop wholesale food and beverage supplier, be it foodstuff or appliances, required to make a great many beverages and desserts, due to our wide range of...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The Loaf is a cafe restaurant that specialises in bread, pastries and coffee. The Loaf operates from a mínimalist interior signaling a deep appreciation for hospitality to an intelligently...

Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a selfservice area Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.The Loaf is a cafe restaurant that specialises in bread, pastries and coffee. The Loaf operates from a mínimalist interior signaling a deep appreciation for hospitality to an intelligently...