Food Quality Control Executive

**Job: Quality Control Cum Admin** **Industry: Food and Beverage** **Location: M.M.B. Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5 jalan Penrissen** **Job Scope / Responsibilities**: 1. To participate, assist in external and internal audit as well as to ensure daily activities are in accordance with Company's HALAL, MESTI, GMP & HACCP best...

**Job: Quality Control Cum Admin** **Industry: Food and Beverage** **Location: M.M.B. Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5 jalan Penrissen** **Job Scope / Responsibilities**: 1. To participate, assist in external and internal audit as well as to ensure daily activities are in accordance with Company's HALAL, MESTI, GMP & HACCP best...

**Job: Quality Control Cum Admin** - Industry: Food and Beverage_ - Location: M.M.B. Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5 jalan Penrissen_ **Job Scope / Responsibilities**: 1. To participate, assist in external and internal audit as well as to ensure daily activities are in accordance with Company's HALAL, MESTI, GMP & HACCP best...

**Responsibilities**: - Ensure maintenance and updating of Instrument Calibration Record Sheets, Standard Gas Certificates, and Sensor/Cell/Probe Calibration Certificates. - Review batch records encompassing production, non-conformance, starting materials, analysis results, calibration, maintenance, and other relevant records affecting product quality. -...

**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per month **About the Hotel**:Join a prestigious 5-star hotel located in the heart of Melaka. Boasting over 200 luxurious rooms, multiple exquisite F&B outlets, and expansive function facilities, the...

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. To be a successful food...

**Inventory Management**: Job Summary: The Cost Controller in the Food & Beverage department is responsible for monitoring and controlling food and beverage costs, ensuring accurate inventory management, and providing detailed financial reports to aid in decision-making and budgeting. The role requires close collaboration with kitchen staff, procurement, and...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

OUR PHILOSOPHY To listen, learn and grow. OUR VISION To deliver a magical snack experience through innovation infused with fun and colors. OUR MISSION To build a successful, reputable and internationally recognized brand name through committed and creative teamwork, setting high standards and implementing quality control, and developing innovative products...

**Educational Qualifications **:Associate’s degree or equivalent from a two-year college or technical school in an engineering-related field or equivalent experience in construction work **Experience **:Minimum 5 years experience in a related field/Fresh graduate encourage to apply **Responsibility**: (a) Understanding of the general theoretical...

**Responsibilities** - Ensure the kitchen equipment is well maintained, and cooking ingredients are well-stocked. - Responsibile for the daily paperwork with regards to ingredient ordering, duty roaster, petty cash etc. - Ensure kitchen teams' efficient workflow, timely food preparation and adherence to our culinary concept and quality standard. - Able to...

**Responsibilities**: - Ensure maintenance and updating of Instrument Calibration Record Sheets, Standard Gas Certificates, and Sensor/Cell/Probe Calibration Certificates. - Review batch records encompassing production, non-conformance, starting materials, analysis results, calibration, maintenance, and other relevant records affecting product quality. -...

1. Good & Experience in closing Sales. Talkative and polite. Baik & Berpengalaman menutup Jualan. Ceramah dan sopan. 2. Attending and communicating promptly to customer’s needs and queries. Menghadiri dan berkomunikasi dengan segera kepada keperluan dan pertanyaan pelanggan. 3. Assist customers to make payments. Membantu pelanggan membuat...

**Duties and Responsibility** - Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. - Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the...

**Duties and Responsibility** - Maintain smooth, accurate service, positive internal and external relations, and ensure products and service are consistent with quality standards. - Overall responsible for the development/training of operations staff in order to optimize customer satisfaction, meet operational standard, drive sales and enhance profits of the...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

**Duties and Responsibilities** - Assist the Operations Manager in coordinating day-to-day operational activities to maintain efficiency and productivity. - Collaborate with cross-functional teams including kitchen, front-of-house, and management to streamline operational workflow. - Monitor inventory levels of ingredients, supplies, and equipment to ensure...

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

Responsible for taking orders and serving food and beverages to guests To serve high quality food and services in which customer expectation is our first priority. Primary Education or Below

Responsibilities: - Responsible for timely, accurate and efficient preparation and management of project documents; - Maintain a proper documents & drawings control system for recording and tracking of all documents of the project; - Ensure proper filing and safekeeping of project documents; - Ensure all documents are maintained to demonstrate compliance to...