Internship Barista

Key Responsibilities:

- Prepare and Serve Beverages: Skillfully prepare and serve a variety of coffee beverages, including espresso, lattes, cappuccinos, and cold brews.
- Customer Service: Greet and engage with customers, take orders, and provide recommendations based on customer preferences.
- Maintain Cleanliness: Ensure the coffee bar area and equipment are clean and well-maintained at all times.
- Stock Management: Monitor inventory levels and restock supplies as needed, ensuring the availability of necessary ingredients and equipment.
- Team Collaboration: Work collaboratively with other team members to ensure efficient service and a positive customer experience.
- Follow Recipes and Procedures: Adhere to company recipes and procedures to maintain consistency in product quality.

**Job Type**: Internship
Contract length: 6 months

Pay: RM700.00 - RM1,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Day shift

Supplemental pay types:

- Tips

Expected Start Date: 06/01/2024