Chief Operator

1. Water Quality Monitoring: Regularly monitor and analyze the water quality parameters such as temperature, pH, dissolved oxygen, ammonia, and salinity. Ensure that the water conditions meet the required standards for shrimp growth. 2. Health Assessment: Monitor shrimp health by observing behavior, appearance, and signs of diseases or abnormalities. Report any issues promptly to the farm management team for proper action. 3. Water Treatment: Assist in maintaining a healthy environment for the shrimp by performing routine water treatments, such as adding necessary chemicals or medications as prescribed by the farm's veterinarian or aquaculture experts. 4. Sample Collection and Analysis: Collect samples from the shrimp ponds or tanks for various analyses, such as water quality testing, disease screening, and growth monitoring. 5. Record Keeping: Maintain accurate and detailed records of daily activities, including water quality parameters, feed consumption, health observations, and any other relevant data. 6. Equipment Maintenance: Ensure that laboratory equipment, such as water testing kits, microscopes, and feeding systems, are properly maintained and calibrated for accurate results.
Charoen Pokphand Malaysia - Aquaculture Business Group strives to maintain its leading position in the aquaculture industry and successfully compete in the international arena. The Group is determined to share and commit to fulfill the CPF’s vision of becoming the Kitchen of the World, placing significant importance on research and development to improve production efficiency at every step of operations as well as developing products to meet the satisfaction of customers and consumers. Our Aquaculture Business Group consists of three subsidiaries: 1. Charoen Pokphand Foods (Malaysia) Sdn. Bhd. 2. Star Feedmills (M) Sdn. Bhd. 3. Asia Aquaculture (M) Sdn. Bhd. Where we are focusing on four main business: 1. Shrimp & Fish Feed Business 2. Shrimp Breeding Business 3. Shrimp Farming Business 4. Shrimp Processing Plant Business We strive to be an efficient business unit and the leader in Malaysia Aquaculture Business and commit to fulfill "The CPF Vision". At the present, the Company produces and distributes various frozen shrimp product including ready-to-cook and ready-to-eat. Its production processes have been granted Hazard Analysis and Critical Control Point - HACCP standards from Ministry of Health Malaysia. This gives confidence in safety and traceability of the Company’s food products.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5