Junior Baker
1 week ago
**Responsibilities**:
- "- PREPARES, PRODUCES, AND BAKES BREAKFAST PASTRIES, BREADS, ROLLS, AND SOME DESSERTS.- SETS TIME AND SPEED CONTROLS FOR MIXING MACHINES, OR BLENDING MACHINES, SO THAT INGREDIENTS WILL BE MIXED OR COOKED ACCORDING TO INSTRUCTIONS.
- MEASURES OR WEIGH FLOUR OR OTHER INGREDIENTS TO PREPARE BATTERS, DOUGHS, FILLINGS, OR WHIPPED CREAM, USING SCALES OR GRADUATED CONTAINERS.
- PREPARE GARNISHES AS NEEDED FOR BAKED GOODS.
- MAINTAINS ADEQUATE SUPPLY OF ALL PREPARED PRODUCTS ON HAND AND ENSURES THE PROPER STORAGE AND REFRIGERATION.
- KEEPS SPOILAGE/WASTE TO A MINIMUM BY ORDERING AND UTILIZING PROPER QUANTITIES AND ROTATING PRODUCTS.
"**Benefits**:
- EPF
- SOCSO
- Annual Leave
