Chef (Non Halal Restaurant)

2 weeks ago


Kuala Lumpur, Malaysia WEISSBRAU SDN. BHD. Full time

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff
WEISSBRAU German Bistro & Bar, a German beer house inspired by its name WEISSBRAU which means white beer. Indulge in the aromas of hearty comfort food, combined with the distinctive fragrance of imported ale and beer. Taking the best of German & European-inspired cuisine, including specialty pork-dishes, imported draught and bottled beers. WEISSBRAU brings you as close to Germany as Malaysia can offer. WEISSBRAU is non-halal.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent



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