Baker - Specialise in Siew Pow, Egg Tart

Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience and able to produce master quality siew pow and egg tarts.

Able to work overseas is a MUST.

Needs to love his/her job, have patience and leadership in managing subordinates. Always improving and able to come out with new items for menu.

Will be working in a good environment, and will be paid according to performance.

**Job Types**: Full-time, New-Grad

**Salary**: RM3,000.00 - RM7,000.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Holidays
- Weekend jobs

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Petaling Jaya: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- BAKING: 3 years (required)

**Language**:

- Chinese (preferred)

Willingness to travel:

- 100% (preferred)

Expected Start Date: 10/26/2021