Demi Chef

**DEMI CHEF**

**JOB DESCRIPTION**
- To assist and monitor food stocks movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated. Accept and store deliveries.
- To ensure that mis-en-place is completed in your Section.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all policies and procedures to ensure that all statutory regulation are observed.
- To comply with the conditions of the food hygiene policies / Hazard Analysis and Critical Control Point (HACCP).
- To be flexible and willing to hel other departments at busy time if required

**Salary**: RM1,500.00 - RM1,700.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- DEMI CHEF: 1 year (preferred)