Crew Outlet
6 months ago
The applicant must be a Malaysian citizen or permaustatin status
- Preferably with restaurant/kitchen experience especially in pastries
- Good communication skills
- Must be willing to learn new things
- Hardworking team player
- Ability to work independently and self motivated
- Willing to work on weekends & public holidays
- Good common of language (written and spoken) in English & B. Malaysia.
- Polite and have a good working attitude
Responsibility
- Greeting customers as they arrive and guide them to their table.
- Basic kitchen opening and closing duties
- Maintain restaurants + kitchen cleanliness, hygiene and safety to ensure compliance food health and safety regulations shop and Halal requirements
- Ensure that quality of the food prepare is according to brand standard
- Ensure food quality control
- Prepare food and drinks
- Responsible for daily operations
- Knowledge of restaurant and product menus
- Preparation and Cooking of menu items
**Benefits**:
- EPF
- SOCSO
- Meal allowance
**Job Types**: Full-time, Part-time, Permanent
**Salary**: RM2,000.00 - RM4,000.00 per month
**Benefits**:
- Additional leave
- Maternity leave
- Meal allowance
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Sri Petaling: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Language**:
- Bahasa Melayu (preferred)
- Bahasa English (preferred)
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