Cook

**Job Summary**

Prepare delicious meals according to menu. Delight our guest with their taste and timely delivery. Able to follow instructions in cooking and delivering well-prepared meals. Must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

**Responsibilities and Duties**
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Experiment with recipes and suggest new ingredients

**Qualifications and Skills**
- Minimum 5 years relevant experience
- Awareness of manual handling techniques
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
- Ability to produce excellent high-quality food
- Good oral communication
- The ability to work under extreme pressure
- The ability to communicate in a fast-moving environment
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Positive and approachable manner
- Team player qualities

**Job Types**: Full-time, Permanent

**Salary**: RM2,000.00 - RM2,500.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- On call
- Rotational shift
- Weekend jobs

Ability to commute/relocate:

- George Town: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cook: 1 year (preferred)