Non Halal

1 week ago

Petaling Jaya, Malaysia Contactcom Sdn Bhd Full time

**Job Summary**:
Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.
They may also answer customer queries about the restaurant and menu, and assist various restaurant staff when necessary.

Your responsibilities as the Bartender will include but not limited to:

- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Providing a positive and friendly guest experience by interacting with patrons
- Checking identification to verify legal age requirements for all customers
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Creating unique drinks
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
- Implement improvements for products and service.

YEZI is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired from a famous Chinese steamboat restaurant in Shenzhen.

With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide repertoire of organic and semi organic dishes fresh from the farm to the table. The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant 'Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth.

YEZI’s dishes are freshly prepared daily from the kitchen which includes homemade balls, dumplings and pastes. The vegetables are mostly organic or washed to be pesticide free. Premium meat offering such as the world renowned Matsusaka beef are flown exclusively from Japan on weekly basis.

Fresh seafood offerings include a variety of all-time steamboat pairing favorites including fishes, crustaceans and shell fishes are displayed through a gigantic aquarium for patrons to choose
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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