Kitchen Assistant/commis

3 weeks ago

Miri, Malaysia De Chef Full time

Prepare food menu in accordance with defined standards and recipes.
- Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
- Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
- Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
- Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
- Adhere strictly to safety and sanitation regulations.
- Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
- Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

**Job Types**: Full-time, Permanent

Pay: RM1,700.00 - RM2,700.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Attendance bonus
- Commission pay
- Overtime pay
- Yearly bonus

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