Sushi Crew

5 days ago

Melaka, Malaysia Hamasho Bistro Full time

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.

**Job Types**: Full-time, Part-time, Permanent, Contract

**Salary**: From RM2,100.00 per month

**Benefits**:

- Free parking
- Meal provided

Supplemental Pay:

- Commission pay

Ability to commute/relocate:

- Melaka: Reliably commute or planning to relocate before starting work (required)

**Language**:

- ENGLISH (required)

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