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Demi Chef

3 months ago

Seremban, Malaysia SUTERA HOTEL SEREMBAN 2 Full time

MALAYSIANS ONLY.
- Able to work shifts.
- Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established recipes and standards.
- Ensure the quality, taste, and presentation of all pastry items meet the standards set by the establishment.
- Follow proper food handling and sanitation procedures to maintain hygiene and food safety standards.
- Assist in inventory management, including ordering and receiving pastry ingredients and supplies.
- Maintain a clean and organized workstation, adhering to safety and cleanliness standards.
- Assist in training and supervising junior pastry staff members, as needed.
- Collaborate with other kitchen staff to ensure smooth and efficient operations.
- Assist in developing new pastry recipes and menu items, staying updated with current trends and techniques in pastry arts.
- Adhere to all company policies, procedures, and regulations.
- Maintain good attendance.

*Benefits*: EPF | SOCSO | MEAL PROVIDED | FREE PARKING |

**Required language**:

- Bahasa Melayu
- English

**Salary**: RM1,500.00 - RM1,700.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Parental leave

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Seremban 2: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Server: 1 year (preferred)

Expected Start Date: 04/01/2024