Corporate Chef
5 months ago
_**CORPORATE CHEF**_
- **Unox**_, market leader in the production of ovens and awarded as best working environment, is looking for a _**Corporate Chef **_for the _**UNOX Team in MALAYSIA.**_
- **Requirements**_
- Excellent knowledge of English, Bahasa Malaysia. Any other dialects would be added advantage;
- Previous experience as a chef in multi-sites restaurants and/or hotels;
The Corporate Chef is responsible for enhancing and transmitting the experience that UNOX offers its clients. Activities include:
- Conduct oven testing with prospective customers.
- Organising and conducting events aimed at promoting UNOX branded products, including those held in collaboration with Importers, Retailers and Wholesalers of hotel equipment
- Carrying out any after-sales consulting on the use of UNOX branded products
- Public presentation and demonstration of UNOX branded products
- Constant recipe innovation & development using UNOX branded products
- Organising & preparation of exhibition, group demonstration or other events within Malaysia or countries within Asia as designated by the Team leader.
- **The figure we are looking for owns the following characteristics**_
- Aptitude for communication and dealing with the public: the Corporate Chef is called upon to convey knowledge clearly and comprehensively using the terminology provided for sales arguments. The aim is to entertain and make the argumentation interesting.
- Managing demonstrations in the company, at retailers/importers and at trade fairs
- Managing trials to test UNOX products
- Flexibility and availability to travel both in Malaysia and abroad
- Excellent in public speaking
- Charismatic
- **UNOX offers you**:_
A path of training
Long term perspectives
A path of personal and professional growth and development
The opportunity to work in an international company
The chance to exploit your skills and build a successful career
**Salary**: From RM4,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Chef: 5 years (preferred)
**Language**:
- English, Bahasa Malaysia & Mandarin (preferred)
Willingness to travel:
- 75% (preferred)
-
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