Halal Executive
2 weeks ago
**Responsibilities**:
2. Conduct quality control inspections daily and audits to maintain product quality and consistency.
**Qualifications & Experience**:
1. Minimum 2 years working experience in HACCP and HALAL Food Industry.
2. Min. 2 - 5 years working experience in QMS Documentation.
3. Posses certificate as HALAL Executive
4. At least a Diploma or Bachelor’s Degree in Food Science / Food Technology / Food Biotechnology or equivalent.
5. Ability to communicate effectively and work collaboratively with cross-functional teams.
Pay: RM3,000.00 - RM4,000.00 per month
**Benefits**:
- Free parking
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Ability to commute/relocate:
- Iskandar Puteri: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- halal executive: 1 year (preferred)
**Language**:
- English (preferred)
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