Bartender

Underdog Inn is looking for a Bartender Join Team Underdog and work with people who are passionate about what they do.

Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.

Run by the founders of Sago House (Asia's 50 Best Bars, Worlds 100 Best Bars), our mission statement is to bring our group of bars to the masses.

The Role

We are a dynamic group, so we're hoping you'll fit right in

Key Requirements

You are expected to maintain a safe, clean and healthy work environment by following company standards and sanitation regulations.
- Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures
- Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times
- Engaging with guests to build a long-term relationship and increase bar spending
- Understand and be proficient in the product offerings
- Maintain bar service operations and a healthy pool of regular guests
- Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock
- Recommend improvements to make operations more efficient
- Perform other ad hoc duties as assigned.

**Qualifications**:

- Fluent in both spoken and written English.
- Good interpersonal skills when dealing with guests and associates
- Proactive, motivated and reliable, with keen attention to detail
- Punctual, good working attitude and able to work under pressure
- Good time management and discipline to ensure optimal work performance
- Adaptable to guest needs and works well with diverse cultures

Key Details
- 5 day work week (Able to work weekends & public holidays)

*Full-time opportunity
- Salary Range - Depending on experience

**Benefits**:

- Staff Meal provided
- Sales Incentive & Medical Benefits
- 7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards.
- Good career progression and the ability to work towards ownership
- Creative & fun working environment
- Transport is claimable at the end of the night.

**Job Types**: Full-time, Part-time, Permanent, Fresh graduate

**Salary**: From RM9,000.00 per month

Expected hours: 44 per week

**Benefits**:

- Health insurance
- Meal provided
- Professional development

Schedule:

- Holidays
- Monday to Friday
- Night shift
- Weekend jobs

**Education**:

- Diploma/Advanced Diploma (required)

**Experience**:

- Bartending: 3 years (required)

**Language**:

- English (required)

License/Certification:

- Food Safety Certificate (required)

Willingness to travel:

- 100% (required)