Culinary Instructor

Responsible for imparting students’ knowledge and skills according to culinary syllabi.
- To instruct, train and prepare training manual and examination papers for the students in culinary program.
- To assist the students in preparing and completing their related duties and trainings to comply with the terms and conditions of Malaysian Association of Hotels AND JPK
- Responsible for keeping up with the advancement of the Culinary Industries so as to prepare the students for competitive and gainful employment.
- Responsible for ensuring compliance with sanitation, hygiene, health safety legislation.

**Job Requirements**:

- Must have Induction program PP-PPD-PPB (Kursus Induksi JPK)
- Minimum SKM Level 3 and/or Advanced Diploma/Diploma in Culinary Arts (DKM/DLKM) with 3 years working experience in related field in industries.
- Excellent communication in English and Bahasa Malaysia.
- Strong moral values, creative, passionate and disciplined.
- Knowledge in pastry making and/or hotel management is an added advantage.

**Benefits**:

- Performance bonus and increment.
- Company insurance.
- Extra holidays and free meals.
- A lot of fun events to participate every month.

**Salary**: From RM2,500.00 per month

**Benefits**:

- Additional leave
- Free parking
- Maternity leave
- Meal provided
- Parental leave
- Professional development

Schedule:

- Monday to Friday
- On call

Supplemental pay types:

- Performance bonus

Application Question(s):

- Kindly please state your expected salary. (Those who do not state this will be automatically rejected)

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Teaching: 3 years (preferred)

**Language**:

- English (preferred)
- Bahasa Malaysia (preferred)

License/Certification:

- Induction and VTO/TVET-i certificates (preferred)

Ability to Commute:

- Melaka (required)

Ability to Relocate:

- Melaka: Relocate before starting work (required)