Dietitian/ Pegawai Dietetik

To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to hospital catering suitability. - Overall responsible to ensure the food and service quality practices are implemented on the floor. - Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program. - Overall responsible to ensure the food Quality System and HALAL requirements are practice on the floor. - To improve Customer’s Satisfaction by performing audit, sensory and to do rectification based on agreed schedule. - To assist in customer audits and follow up on the implementation of Departmental Corrective Action Record and Sustainability. - Monitor staff activity and progress of work assignments in Hot Kitchen. - To manage all staff matters i.e., Annual Leave, Medical Leave, Staff Overtime, under him/her. - Any other duties assigned and instructed by the superior. Requirements: - Bachelor’s degree in nutrition or Dietetic, Food Tech or equivalent with 3 years of experience. - Outstanding commercial kitchen skills - One-year prior menu development experience required. - Excellent interpersonal skills with a demonstrated ability to be flexible and effectively work with others as a team. - Proficient in written and spoken English and Malay language. - Strong leadership with good analytical skills and decision making. - Solid experience and knowledge in Hospital business, processes and procedures. - Strong people and project management - Strong interpersonal and communication skills with the ability to interact with people at all levels.
Irkaz Holdings Sdn Bhd is an investment holding company. It oversees the operations of several subsidiaries which are in the business sectors of F&B, Construction, general trading and travel. At Irkaz Holdings Sdn Bhd, we strive to recruit the right talent to grow with the company.
Bachelor's or Equivalent