QA Executive

**Responsibilities**:

- Develop and implement quality management systems in compliance with HACCP, Halal Certification, and ISO 22000 standards
- Ensure that all products and processes are in compliance with HACCP, Halal Certification, and ISO 22000 standards
- Develop and maintain documentation related to HACCP, Halal Certification, and ISO 22000
- Conduct internal audits to ensure compliance with HACCP, Halal Certification, and ISO 22000 standards
- Coordinate and manage all external audits related to HACCP, Halal Certification, and ISO 22000
- Monitor and evaluate the effectiveness of the company's quality management systems
- Develop and implement corrective and preventive actions to address non-conformities and improve the quality management systems
- Provide training and education to employees on HACCP, Halal Certification, and ISO 22000 standards
- Keep up to date with the latest developments in HACCP, Halal Certification, and ISO 22000 standards, and provide recommendations for improvement

**Qualifications**:

- Bachelor's degree in food science, microbiology, or a related field
- Minimum of 2 years of experience in quality assurance, food safety, or a related field. Knowledge of HACCP, Halal Certification, and ISO 22000 standards
- Strong analytical, problem-solving, and decision-making skills
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Attention to detail and accuracy

**Job Types**: Full-time, Permanent

**Salary**: Up to RM4,000.00 per month

**Benefits**:

- Free parking
- Opportunities for promotion
- Professional development

Ability to commute/relocate:

- Ulu Tiram: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you familiar with HACCP, Halal Certification and ISO 22000 standards?
- What is your current age?
- When is your earliest start date?
- What is your expected salary?

**Education**:

- Bachelor's (required)

**Experience**:

- Quality assurance: 2 years (preferred)
- Food Safety: 2 years (preferred)