Bartender

7 months ago


Kuching, Malaysia Food Journal Sdn Bhd Full time

Welcome and assist customers, recommending drinks based on their preferences.
- Create and update drink menus, introducing new beverages and specials.
- Skillfully mix and serve drinks, ensuring an enjoyable experience.
- Verify legal drinking age and manage inventory for a well-stocked bar.
- Maintain a clean, safe, and compliant environment.
- Manage transactions and keep the bar area tidy.
- Develop new cocktail recipes for an innovative touch.

**Job Types**: Full-time, Part-time

**Salary**: Up to RM2,500.00 per month

Expected hours: 48 per week

**Benefits**:

- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus


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