Cook

1 week ago

Malaysia The Salvation Army Malaysia Full time

Others

Full Time

Non-Executive

Lower secondary education

Malaysia |
Closing On 29 Feb 2024

**About Us**:
The Salvation Army in Malaysia is in the business of changing lives. Since 1938, we have been serving the underprivileged community in Malaysia without discrimination.

Today, The Salvation Army in Malaysia has a comprehensive network of social services to meet a wide range of needs in our community. We provide residential homes for children and the elderly, hostels, family support services, daycares, tuition centres, a refugee help centre and emergency relief services in times of crisis.
- In accordance with guidelines and the approved menu, prepare lunch and dinner. To also prepare morning and afternoon tea for residents. To serve meals according to a daily timetable.
- Wash all kitchen utensils.
- Responsible for cleaning of the kitchen area, ensuring that it is swept and mopped every day.
- Ensure that all food is properly stored in the refrigerator/freezer and that such areas are kept clean and hygienic.
- See to the sorting, storing and subsequent proper use or serving of all fresh donated food items.
- Defrost and clean the refrigerator and freezer once a month. Drain the water outlet at the fridge when full.
- Prepare and organize special meals/parties with the Superintendent and Associate Superintendent.
- Store all knives in the box (with key) provided at the end of your working hours.
- To inform the Superintendent of any excess food brought in by the public.
- Do the kitchen laundry daily and make sure the kitchen tablecloths are clean at all times.
- Help in fundraising and special events eg. Flag Day, Open Day (Sale of Work), Christmas Kettling, Christmas Day Dinner, etc.
- Carry out any other duties as assigned by the Superintendent from time to time.

**Qualifications**:

- Minimum qualification SPM with cooking experience
- Food safety certificate

**Skills**:
driving

Cook

**Other Information**:
**Other Competencies**
- Able to prepare delicious meals in bulk according to the menu
- Possesspositive social interaction skills
- Able to do multitask
- Flexible working hours and working on weekends/publicholidays are expected.
- Must be able to drive a van.

**Working hours**

Under normal circumstances, the duty hours will be as follows:
45 hours per week

8.00 am to 4.30 pm (Mondays Sundays, 1-hour lunch)

Rest day: Saturdays

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