Supervisor (Non-halal)

**5天制工 ,休息日在weekday** **Location** **Klang Valley: Jalan Sultan, One Utama** **Requirements**: - Willing to learn 愿意去学习 - Outspoken personality 开朗个性 - Able to work during public holiday 必须在公共假期日做工 - NON-HALAL Products** **Responsibility** - Follow the instructions of the supervisor...

5天制工 ,休息日在weekdayLocationKlang Valley: Jalan Sultan, One UtamaRequirements: Willing to learn 愿意去学习 Outspoken personality 开朗个性 Able to work during public holiday 必须在公共假期日做工 NON-HALAL Products**Responsibility Follow the instructions of the supervisor 按照主管的指示 Responsible for retail job...

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

Job Descriptions: Assisting new crew members in learning their new job skills. Check and ensure service crews appearance and grooming are presentable. Provide exceptional customer service and lead staff to do the same. Ensure customer satisfaction. Attend to deliveries such as offloading trucks, storage and movement of raw product to the work area. Checking...

**ASSISTANT RESTAURANT MANAGER/ SUPERVISOR** **JUS Restobar is a non halal restaurant bar**. The Assistant Restaurant Manager/ Supervisor will assist to manage day to day operation of the restaurant bar. We are looking for talents who have a good knowledge of food & beverage, a team player and enjoys to wow guests with outstanding service and...

Responsibilities include greeting and serving customerTake orders, serve food and beverages to customersClearing tables and returning dishes and cutlery to kitchenArrange table settings and maintain tidy dining area.Deliver bills and collect bill payment.Follow all relevant health department regulations.For experienced/supervisor - required to supervise the...

Halal Malay Food F&B Company with 12 Outlets in Klang Valley We are looking for passionate individuals to join our team in both Back of House and Front of House positions. If you have a love for food and excellent customer service skills, we want to hear from you! Positions Available: - Back of House: Kitchen Leader, Kitchen Staff - Front of House:...

Job Summary: We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operations of our food and beverage department. You will be responsible for overseeing the day-to-day activities, supervising staff, and delivering...

**Responsibility** - Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. - Keying in of food orders in POS System - Assist in the breakdown, cleaning and set-up of buffets and food...

**Responsibility** **Sourcing & Purchasing** - Find, evaluate and engage suppliers to achieve cost savings and best value for goods and services ; existing products and new products - Liase with related deparment on the right specification on the products (food & non food) /equipments that suit the business purpose - Responsible on the monthly material...

Job Responsibility Greet customers and present the menu. Take and serve food/drink orders. Ensure tables are clean and tidy at all times. Prepare table bills as requested. Other duties as assigned by the supervisor. Job Requirements No experience required, fresh graduates and SPM graduates are welcome to apply. Basic mathematical skills. A passion for the...

**Job summary** To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet. **Duties and Responsibilities** - Supervises his station. - Takes order and promote special items to guests. - Responsible for station mise-en-place. - Assigns side duties to his waiters. - Responsible for the recommendation and sale...

**Job Number** 23141590 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and...

**Warehouse Supervisor Responsibilities**: - Managing, evaluating and reporting on warehouse productivity. - Tracking and coordinating the receipt, storage, and timely delivery of goods and materials. - Ordering supplies and maintaining suitable inventory levels. - Checking orders, bills, items received, inventory, and deliveries for accuracy. - Maintaining...

**Key highlight**: - Well-known banking company - Shift allowance - Transport allowance - Monday to Friday **Requirement**: - At least 1 to 2 years’ experience in customer service (calls or LiveChat) - Experienced with written correspondence in Contact Center environment - Fluent English speaker (Mandarin will be added advantage) - Must be fine to...

Responsibilities include greeting and serving customerTake orders, serve food and beverages to customersClearing tables and returning dishes and cutlery to kitchenArrange table settings and maintain tidy dining area.Deliver bills and collect bill payment.Follow all relevant health department regulations.For experienced/supervisor - required to supervise the...

Responsibilities include greeting and serving customerTake orders, serve food and beverages to customersClearing tables and returning dishes and cutlery to kitchenArrange table settings and maintain tidy dining area.Deliver bills and collect bill payment.Follow all relevant health department regulations.For experienced/supervisor - required to supervise the...

1. Work closely with Operation Manager and Production Executive. 2. To set daily/ weekly/ monthly objectives by communicating expectations, planning, monitoring and evaluating job results. 3. To effectively supervise, coach, motivate and lead a team of production operators to achieve daily targets and to increase productivity. 4. To monitor the worker's...

1. Work closely with Operation Manager and Production Executive. 2. To set daily/ weekly/ monthly objectives by communicating expectations, planning, monitoring and evaluating job results. 3. To effectively supervise, coach, motivate and lead a team of production operators to achieve daily targets and to increase productivity. 4. To monitor the worker's...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...