Asian Chef @ Idocatering, Pj
2 weeks ago
Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized.
- Responsible for the daily mise-en-place and any duties assigned.
- Initiate requisition and ensure the section has adequate food stocks.
- Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.
Job Requirement
- Has experience in Asian cuisine and catered for large number of pax.
- Have creativity for menu.
- Have passion in preparing banquet, buffet
- Below 40 years old.
- Flexible working hours as shifts are sheduled base on events.
- Able to work during public holiday.
Benefit
- EPF/SOCSO/EIS
- Annual leave & Sick Leave
- Overtime Pay
- Trainings and career advancement
**Job Types**: Full-time, Permanent
**Salary**: RM3,000.00 - RM4,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
Application Question(s):
- What is your expected salary?
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