Lecturer, Dietetics and Nutrition

Responsibilities
- Teach professional level undergraduate and graduate courses in nutrition, dietetics, and food and nutrition related courses
- Develop a research program in the discipline and secure external grants
- Mentor undergraduate students
- Participate in curriculum development and review
- Collaborate with faculty on research and creative scholarship activities
- Serve on departmental, school, and university committees, and participate in other academic functions
- Performs other related duties as assigned

Required Qualifications
- PhD in dietetics or human nutrition and dietetics
- Registrable as a dietitian or nutritionist with Malaysian Allied Health Professions Council (MAHPC)
- Minimum 1-2 years’ experience in teaching undergraduate courses related to nutrition and dietetics
- Strong digital technology skills
- Possess additional qualifications or experience in research methods, nutritional sciences, food innovation
- Record of securing internally and/or externally funded grants
- Active participation in relevant professional organizations
- Evidence of professional service

Knowledge/Skills/Abilities
- Effective communication to include written communication
- Effective interpersonal skills

**Job Types**: Full-time, Contract
Contract length: 36 months

Pay: RM4,500.00 - RM7,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Monday to Friday

Application Deadline: 05/31/2024
Expected Start Date: 07/01/2024