Waiter/waitress
5 months ago
Job Descriptions:
- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
- Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, tables, counters, and service equipment.
- Cleaning the customer service area, removing trash, and checking the restrooms.
- Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
- Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
- Ensure the timely movement of completed food orders from kitchen to customer table.
- Understand on the menu and promotions.
- Follow company’s policies and procedures for restaurant operations internally and externally.
- Perform other related duties as required or as assigned.
**Requirements**:
- Possess a SPM and above
- 1 - 2 years working experience in F&B industry. School leavers are also encouraged to apply
- Required language(s): English, Bahasa Malaysia, Mandarin is a plus
- Tactful, courteous and able to communicate well with people
- Male/Female, open to Malaysians or permanent residents
- Work locations: Pavillion KL, Tun Razak Exchange
**Job Types**: Full-time, Permanent
**Salary**: RM1,800.00 - RM2,200.00 per month
**Benefits**:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- Food service: 1 year (preferred)
**Language**:
- English, Bahasa Malaysia, Mandarin (preferred)
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