R&d Flavourist

**Responsibilities**:

- Creation of flavours for products providing great tasting and cost optimized flavours for Industrial Customers.
- Self-directing on complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments.
- Commercialization of flavours (understanding of processes and operations for product manufacture) and troubleshooting problems.
- Interface and communicate project status with customers and commercial team.
- Evaluate and assess new ingredients and technologies and work to develop areas that may need improvement.
- To carry out calibration of measuring devices.
- To assist in the handling of Customer’s enquiries and complaints.
- To conduct quality checking and data recording activities in the laboratory.
- To assist in the implementation of FSMS (FSSC 22000, ISO 22000 & HACCP) policies and requirements.

**Requirements**:

- Diploma/Bachelor's Degree/Post Graduate Diploma/Professional Degree, or equivalent in Food Science.
- Knowledgeable in raw materials, manufacturing processes, quality assurance programs and food regulations.
- An in depth understanding of ingredients and technology along with their impact on product taste and functionality.
- Has excellent ability in taste discrimination and flavour descriptor vocabulary.