Hub Operator

To carry out the daily tasks such as load, upload, move goods, select, package, inspect, scan, arrange orders, arrange, label, operating heavy machinery and any other tasks requested by the Supervisor. - Review all shipments to ensure that the correct documents are attached namely invoice, custom form, form of statement (If any). - Arrange, sorting and send...

Receive sort and process the parcels correctly according to the standard operation procedure (SOP), policies, and company’s strategy. - Scanning labels to ensure parcels are shipped to the right destination. - Keep a clean and safe working environment and optimize space utilization. - Report all operation problems to the superior. - Other duties as...

Receive sort and process the parcels correctly according to the standard operation procedure (SOP), policies, and company’s strategy. - Scanning labels to ensure parcels are shipped to the right destination. - Keep a clean and safe working environment and optimize space utilization. - Report all operation problems to the superior. - Other duties as...

Control the all activities, facilities, manpower and equipment to work efficiently and control loss & damaged. - Analyze all problems and performance to prepare reports and purpose solutions for solving problems, cost control and improve work efficiency. - Manage manpower of team including staff scheduling, performance evaluation, operational resource...

Assist the Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (e.g. sales processes, orders and payments). - Track the progress of weekly, monthly, quarterly and annual objectives. - Monitor and maintain store inventory. - Evaluate employee performance and identify hiring and training needs. -...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. - Oversees and organizes kitchen...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...