Kitchen Helper

**Duties & Responsibilities**:
1. Perform any cleaning job for the respective kitchen section.
- To wash and clean the meat and vegetable prior to the cutting process by respective chef.
- To move and keep the ingredients in the designated place.
- Perform the cleaning process for the respective kitchen as and when required.
- Dispose all the rubbish frequently and ensure the respective kitchen area is clean.
- Ensure the kitchen store is clean and the inventory is in order.

2. Collect the food ingredient from store.
- Collect and counting the food ingredients from store.
- Return the reject food ingredients to store as and when required

3. Others
- Involve in some of the preparation of food as and when required.

Any other duties as and when required.

**Job Type**: Permanent

**Salary**: From RM1,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Kitchen Staff: 2 years (preferred)
- Hotel Industry: 1 year (preferred)