Chef de Partie

1 week ago


Kuala Lumpur, Malaysia Club Med Full time

Under responsibilities of Chef de Cuisine / Sous Chef
- Responsible and coordinates the production and the distribution defined by the Chef
- Service, decoration and supervision of the restocking of the cold and hot buffets
- Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature
- Supervises and motivates its team (minimum 4 persons)
- To respect all of the menu that has been standardize
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort

**Requirements**:

- Willing to relocate to **Club Med Cherating, Kuantan**:

- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
- Experience at 4 or 5 stars hotel or resort preferred
- Energetic and positive thinking
- Good physical condition with problem-solving skills

**Benefits**:

- Accommodation provided (within the resort)
- 3 meals provided (what we serve the guest is what you will get)
- Opportunity to transfer overseas after 1 - 1.5 years

**Job Types**: Full-time, Contract

Pay: RM3,000.00 - RM4,000.00 per month

Schedule:

- Rotational shift


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