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Kitchen Helper

1 month ago

Damansara Utama, Malaysia Iku Yama (PJ Uptown) Sdn Bhd Full time

**Job Overview**:
A Kitchen Helper plays an essential role in ensuring the smooth operation of a kitchen by assisting the culinary team in various tasks. This position is crucial for maintaining a clean and organized kitchen environment, preparing ingredients and supporting the overall food preparation process. The Kitchen Helper's responsibilities contribute to the efficient and effective delivery of high-quality meals to customers or patrons.

**Responsibilities**:
**Food Preparation**: Assist in chopping, slicing, dicing, and measuring ingredients according to recipes and chef's instructions.

**Ingredient Organization**: Maintain an organized and well-stocked inventory of ingredients, ensuring that items are properly labeled, stored, and rotated to prevent spoilage.

**Dishwashing**: Clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment both during and after meal preparation, following proper sanitation procedures.

**Kitchen Cleaning**: Keep work areas clean, sanitized, and free from clutter. Regularly clean countertops, stovetops, ovens, and other kitchen equipment.

**Assistance During Cooking**: Help chefs with cooking tasks, such as monitoring cooking times, stirring dishes, and ensuring that food is prepared in accordance with established standards.

**Plating and Presentation**: Assist in plating and garnishing dishes to enhance their visual appeal before they are served to customers or guests.

**Trash Disposal**: Properly dispose of kitchen waste and garbage, adhering to waste management guidelines and maintaining a hygienic kitchen environment.

**Stock Management**: Monitor ingredient levels and inform supervisors when supplies are running low. Assist in receiving and organizing deliveries.

**Kitchen Equipment Maintenance**: Assist in the cleaning and maintenance of kitchen appliances, tools, and equipment to ensure their longevity and proper functioning.

**Compliance**: Adhere to food safety and hygiene regulations, including wearing appropriate protective gear such as gloves and hairnets, and following proper handwashing procedures.

**Team Collaboration**: Collaborate with chefs, cooks, servers, and other kitchen staff to ensure a smooth workflow and timely meal preparation.

**Emergency Response**: Be prepared to assist in case of emergency situations, such as fire outbreaks or accidents, by following safety protocols and guidelines.

**Qualifications**:

- High school diploma or equivalent.
- Prior experience in a kitchen or food service setting is beneficial but not always required.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and teamwork skills.
- Flexibility in working hours, including evenings, weekends, and holidays.

**Additional Notes**:
The Kitchen Helper role is an entry-level position, this is an excellent opportunity for individuals interested in pursuing a more higher position in our restaurant. Let us know if you're the right person

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: RM1,800.00 - RM2,500.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Retention bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

Ability to Commute:

- Damansara Utama (preferred)

Ability to Relocate:

- Damansara Utama: Relocate before starting work (preferred)

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