Teppanyaki Chef

**Responsibilities**
- Maintain highest level of Quality, Service and Cleanliness in all work assignments.
- Prepares safe food products according to the Standard Operating Procedures (SOP).
- Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and utensils.
- Perform Opening and closing duty for all kitchen station according to Standard Operating Procedures.
- Act as trainer and buddy to crew member.
- Check stock received according receiving Standard Operating Procedures.
- To communicate with Manager on Duty relating to product shortages, product quality and food safety issue, equipment functionality & cleanliness.
- Performs other duties as required by Restaurant Manager, Manager on Duty, Regional Kitchen Trainer, Chief Cook and Kitchen Leader.

**Requirements**:

- Minimum SPM/ STPM/ SKM/ any other related qualification.
- Minimum 2 years of working experience in the related field
- Good communication both English and Bahasa Malaysia.

**Salary**: RM2,200.00 - RM3,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Yearly bonus

Ability to Commute:

- Georgetown (required)

Ability to Relocate:

- Georgetown: Relocate before starting work (required)