R&d Food Technologist

**Responsibilities**:

- Develop or modify new products (Plant-based/Vegan) in product definition and design
- Ensure new and existing products are in compliance with all legislations and certifications
- Continuously seek ways to improve existing products quality and processes
- Production process and product troubleshooting by giving technical support
- Source new quality and cost-effective ingredient, evaluate acceptability of raw material from new suppliers
- Complete documentation including product specifications on various products
- Ensure timely documentation of recipes and product label ingredient / nutritional generation and compliance with regulatory guidelines
- Prepare SOP and work closely with product team to ensure success of product development
- Any ad-hoc duties assigned by superior.

**Job Requirement**:

- Diploma/Degree in Food Technology/Applied Science or equivalent
- At least 2 years of working experience in related field
- Cooking skill
- Fluent with HACCP, ISO 22000, GMP, Halal
- Ability to handle multiple projects and work independently
- Good analytical skill

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM3,500.00 - RM4,000.00 per month

**Benefits**:

- Professional development

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Johor Lama: Reliably commute or planning to relocate before starting work (required)