Pastry Chef

3 days ago


Ipoh, Malaysia Agensi Pekerjaan Talent Recruit Sdn Bhd Full time

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

**Work Location: HQ in Ipoh, Perak (Central Kitchen)**

**Main Responsibilities**:

- Innovate and create new bakery recipes that align with market trends and company objectives.
- Ensure bakery products meet quality and regulatory standards through thorough testing and feedback collection.
- Stay informed on industry trends and consumer preferences to identify new product opportunities.
- Source high-quality ingredients and collaborate with suppliers to maintain consistency and quality.
- Align R&D efforts with business goals by working closely with production, marketing, and sales teams.
- Keep detailed records and prepare reports to communicate R&D progress and findings.
- Ensure all products comply with food safety standards and regulatory requirements.

**Requirements**:

- Minimum 3 to 5 years of related working experience.
- Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field.
- Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products.
- Strong knowledge of baking techniques, ingredient functionality, and recipe formulation.
- Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
- Analytical skills for evaluating product quality, conducting sensory analysis, and interpreting feedback.
- Project management skills to prioritize tasks, meet deadlines, and coordinate R&D projects.
- Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders.
- Attention to detail, accuracy, and adherence to food safety and quality standards.
- Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Professional development

**Language**:

- Mandarin (required)


  • Pastry Sous Chef

    4 weeks ago


    Ipoh, Malaysia Jom Pasta Sdn Bhd Full time

    Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material and condition of equipment and devices used for cooking. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Certificate in culinary arts, pastry-making, baking or relevant...

  • Commis/chef de Partie

    4 weeks ago


    Ipoh, Malaysia Etre Patisserie Sdn Bhd Full time

    1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

  • Pastry Chef

    4 weeks ago


    Ipoh, Malaysia Chang Jiang International Sdn Bhd Full time

    Preparing a wide variety of goods such as cakes and bread. - Creating new and exciting cakes, breads to renew our menus and engage the interest of customers with the latest trends. - Decorating pastries using diffrent icings, toppigs and to ensure the presentation will be beautiful and exciting. - Monitors stocks for baking ingrediants such as flour, sugar...

  • Demi Chef

    4 days ago


    Ipoh, Malaysia THE HAVEN SDN BHD Full time

    Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

  • Junior Baker

    6 days ago


    Ipoh, Malaysia MILESTONE FIDELITY SDN BHD Full time

    Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food according to the requirements set by The Chef; 2. Prepare all ingredients and other items for cooking according to recipes/menu; 3. Ensure consistent production of food and deliver quality culinary service; 4....

  • Commiss 2

    2 weeks ago


    Ipoh, Malaysia MILESTONE FIDELITY SDN BHD Full time

    Job Duties: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for clients as instructed by Chef - Help supervise kitchen helpers and apprentices - Oversee subordinate personnel in preparation, cooking and handling of food - May plan menus, determine size of food portions, estimate food requirements and costs,...