Floor Crew

**Principal Tasks**:

- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
- Serving complimentary snacks to patrons upon their arrival.
- Assisting patrons in locating suitable dining tables.
- Setting tables with clean linen, napkins, and tableware as well as condiments.
- Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Assisting the wait staff in delivering meal items to patrons as needed.
- Assisting the wait staff in processing patrons' payments.
- Performing clean-up duties, which include sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures.
- Answering patrons' questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.

**Requirements**:

- A food handler's license.
- Proven experience working in the foodservice industry.
- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Strong problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.

**Salary**: RM1,500.00 - RM1,600.00 per month

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Night shift
- Rotational shift
- Weekend jobs

Application Question(s):

- Are you able to work on Weekend and Public Holiday?
- Are you able to work on Shift basis including night shift?

**Experience**:

- Food & Beverage: 1 year (preferred)

Expected Start Date: 03/24/2024