Kitchen Steward

Ensure the kitchen is clean, well maintained and organised at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Cleans and sanitizes dishes and related serviceware following established procedures.
- Cleans large equipment as assigned, following established procedures.

Requirement
- Malaysian Only
- Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism/Cuinary Management or equivalent.
- Culinary school education is a plus
- Ability to work under pressure with mínimal supervision

Working Hour: Monday-Friday, Saturday (1/2 day Alternate)

Benefit:

- Carumen KWSP/SOCSO/EIS
- Bonus Duit Raya
- Elaun Malam
- Elaun kedatangan
- Cuti tahunan.
- Kenaikan gaji tahunan.
- Medical Claim

Interested can whatsapp to +60 18-233 3153 (HR DEPT)

**Salary**: RM1,500.00 - RM2,000.00 per month

Schedule:

- Afternoon shift
- Day shift
- Monday to Friday
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus