Chef de Partie

6 months ago

Kuala Lumpur, Malaysia Hilton Full time

Chef de Partie

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

**What will I be doing?**

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

- Responsible for restaurant food production, including breakfast, room order, dinner and staff meal.
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating.
- Maintain compliance with FSAA requirements in all aspects of hotel operations.
- Operate all equipment, appliances and machines properly.
- Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
- Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
- To do takeout work or work outside the kitchen when required.
- Ensure that all kitchen staff are informed about occupancy rates, forecast plans and revenue.
- Respond to each request to the satisfaction of the guest.
- Active learning and appropriate change where required.
- Accept constructive criticism with an open mind.
- Follow any new menu changes requested by the Chef and any working methods for new menus, daily specials and promotions.
- Work closely with the Chef in ordering food quantities for the day, maximise the use of food produce to eliminate waste and obtain the best rate of return.
- Regularly check on all equipment belonging to the department to ensure they are in good working order, report any problems to the Head Chef if necessary.
- Ensure that recipes and costs exist and are updated.
- Monitor the quality and quantity of food to ensure the maximum economy of raw materials.
- Attend monthly management meetings, operations meetings and organizes departmental meetings in the absence of the Chef.
- Check the quality of food prepared by staff according to the required standards and make necessary adjustments.
- Work closely with the Chef to determine the menu selection in regular meetings to satisfy both the guest and the segment.
- Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully.
- Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department.
- Ensure that all staff are fully aware of the hotel's fire and life safety / emergency procedures
- Adopt the hotel's safety policy.
- Perform any other reasonable duties and duties as assigned.

**What are we looking for?**

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- High school or equivalent, preferably from a professional culinary school.
- 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.
- Creative with strong research capability and development spirit and able to execute effectively.
- Extensive knowledge of kitchen equipment and able to train staff.
- Basic knowledge of computer operation.
- Knowledge of food safety systems.
- Ability to complete tasks on time in order of priority.
- Work well under pressure, able to stay calm and solve problems.
- Able to work well independently as well as in a team.
- Good command of English and Bahasa Malaysia

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia GHR Maritime Services Full time

    The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Chef de Partie

    7 months ago

    Kuala Lumpur, Malaysia Gastronomy Hospitality SDN BHD Full time

    **Job Title: Chef De Partie** **Job Summary**: We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role requires strong...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia La Fleur by LamboCellar Full time

    **Chef De Partie (Non-Halal Restaurant)** - La Fleur by LamboCellar_ We are newly open western & wine restaurant (Non-halal) located at Publika, Mont Kiara. We are looking for Chef De Partie to join the team. **Essential Duties and Responsibilities** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Hilton Full time

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia TIFFINLABS SINGAPORE PTE. LTD. Full time

    **Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare specifics dishes and needed to oversee the operations in a kitchen - Perform culinary, esponsibi and leadership functions, in order to ensure the personnel in their area if esponsibility perform...

  • Chef de Partie

    3 months ago

    Kuala Lumpur, Malaysia Hilton Full time

    Chef De Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia V88 F&B SDN BHD Full time

    **Responsibilities** - Ensure the quality and consistency before being served to customers in the outlet. - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes - Assist in training within your department and to attend training sessions when...

  • Demi Chef de Partie

    7 months ago

    Kuala Lumpur, Malaysia SOUL Society Full time

    _**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

  • Chef de Partie

    7 months ago

    Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time

    **PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24096769 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Préparer des repas spéciaux ou des mets...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24015962 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Préparer des...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Hilton Full time

    Chef de Partie - Japanese Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

  • Chef de Partie

    7 months ago

    Kuala Lumpur, Malaysia Cosmo Hotel Kuala Lumpur Full time

    **Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications and standards. - Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. - Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. - Monitor food inventory levels and assist in...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

  • Chef de Partie

    3 months ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 24169353 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Préparer des repas spéciaux ou des mets...

  • Chef de Partie

    6 months ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 23198116 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des...

  • Chef de Partie

    7 months ago

    Kuala Lumpur, Malaysia Marriott International, Inc Full time

    **Numéro de l'Emploi** 23208140 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Préparer des...