Demi Chef

2 weeks ago


Johor Bahru, Malaysia Regency Specialist Hospital Full time

**Responsibilities**:

- Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
- To train kitchen helpers and food service crew in proper methods of food preparation and sanitation.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Prepares mise-en-place in a timely manner to avoid delay in production.
- To assist executive chef and dietitian in menu planning, taking into consideration factors such as costs and special event needs.
- To assists executive chef to control inventories; checks food and supplies coming in and maintains inventories of the same.
- To assist executive chef in team recruitment and training.

**Job Requirements**:

- Minimum Diploma in Culinary
- At least 1 year experience in F&B line

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM2,800.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)


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