Waiters & Cashiers

Greet and guide guests to their respective tables.
- Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
- Make tables ready by setting up table runners, cutlery, and glasses.
- Inform customers about the days specials.
- Suggest menu options when asked.
- Take precise food and alcoholic beverages guidelines to place the order.
- Use of POS ordering software.
- Converse order particulars to the kitchen staff.
- Deliver food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Organize the table and keep up a neat and clean dining area.
- Provide checks and gather bill payments.
- Carry used plates, glasses, and cutlery to the kitchen for washing.

**Salary**: RM1,300.00 - RM1,800.00 per month

**Benefits**:

- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Early shift

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Tips
- Yearly bonus

Ability to Relocate:

- Johor Bahru: Relocate before starting work (required)