Service Crew
2 weeks ago
To have full knowledge and understanding of menu and ingredients used in all food and beverage items.
- To ensure all the products used follows First-In First-Out (FIFO) to minimize wastage and control product quality.
- To seek further authorization and advice from immediate superior when necessary.
- To ensure outlet is always well maintained,clean,safe and comfortable to the customer.
- To ensure the daily business operation running smoothly.
- To be helpful and service-oriented to the customer
**Salary**: RM1,500.00 - RM2,000.00 per month
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Service Crew: 1 year (preferred)
Expected Start Date: 08/01/2023
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