Restaurant Crew

To provide a great experience to customers through friendly interaction, discovery & recommendation.
- To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
- To be able to adapt to constant changes and being able to handle stress working in a restaurant.
- To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized.
- To make use of Checklists, station cheat sheets, thermometers, timers and other necessary tools to work more effectively.
- To provide a friendly and homey experience for all myBurgerLab customers.
- To take customers orders by interacting, discover and suggesting.
- To manage customer expectations when they dine at any myBurgerLab outlet.

**Requirements**:

- Able to communicate in English and Malay. Having a third language like Mandarin or Tamil is added an advantage.
- Fresh graduate and SPM leavers are encouraged to apply. No experience required.
- High sense of urgency and punctuality.
- Positive attitude and eager to learn.
- Pleasant, friendly, cheerful and team player.
- Able to work during weekend and public holiday

**Salary**: RM1,800.00 - RM2,100.00 per month

**Benefits**:

- Additional leave
- Health insurance
- Meal provided
- Professional development

Schedule:

- Day shift
- Night shift