Service/kitchen Crew Full Time

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...

Responsibilities Constantly strive for and challenge any threat to safe operations be that of company assets or staff. Monitor crew rosters on a day to day basis to ensure correct crew complement and legality of operation. Allocate duties to crew members in accordance to the applicable Flight Time Limitations (FTL) Scheme. Request if necessary but at least...

Bantu pelanggan membuat pembayaran. - Menyusun roti, pau dan pastri di rak. - Memastikan kiosk sentiasa bersih dan kemas. - Kukus pau - Promosikan produk - Ada shift - Uniform disediakan - Ada OT Pay: RM1,800.00 - RM2,200.00 per month **Benefits**: - Maternity leave - Opportunities for promotion - Parental leave - Professional development Schedule: -...

**Requirements** - Require min SPM (fresh graduates are encouraged to apply) - Basic skills in preparing food and beverage, prefer with experience as a barista or service crew - Able to cope with fast-paced environment. - Outgoing personality, with good customer service skills. - Able to start immediately would be an added advantage. - Willing to work on...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Ensure smooth operations of the food & beverages section during service - Assist in quality checking and maintaining...

**Business Objectives** - ** Ensure on-going optimal use of the training activities and resources** - ** Ensures conformity of crew members to training and recurrency requirements** - ** Ensure disruptions to training are recovered and addressed in an expeditious and compliant manner as appropriate** - ** Ensure transparent management of crew resource** - **...

BUSINESS OBJECTIVES 1. Allocation of crew flight and ground training activities in a compliant fashion on published roster. 2. Liaison with training service and facility providers to secure necessary slots in an optimum fashion on day to day basis. 3. Adequate and even distribution of the resources to ensure uniform balancing. 4. Highlight resourcing...

**Job Description;** - To ensure the Restaurant service is at a quality at all times - Cleaning and preparation to ensure a smooth service at all times - Carry out food and beverage service to customer in a courteous and efficient manner. - Assist in the preparation of customer place for service as required - To carry out any other reasonable duty to assist...

Understand and achieve monthly sales targets and support sales operation effectively. - Handle daily process of opening and closing stores. - Greeting Customers and to provide excellent customer service to promote and upsell store products according to customer needs - Ability to manage payments via POS transactions and responsible for cash receivables. -...

Job Scope: - Assist in retail operation - Attend to walk in customer inquiries - Ensure product as well display Job requirement: - Must be available to commit until End of December - Working location: Mitsui Outlet Park - Working hour: 9 hours per shift with 1 hour break (Rotational between 10am-10pm) - Flexible to work based on the shift schedule...

Job Scope: - Assist in retail operation - Attend to walk in customer inquiries - Ensure product as well display Job requirement: - Must be available to commit until 19 Dec - 7 Jan 2024 - Working location: Mitsui Outlet Park - Working hour: 9 hours per shift with 1 hour break (Rotational between 10am-10pm) - Flexible to work based on the shift schedule...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. - They may also prepare, heat and finish cooking simple food items. As a food counter attendant / food preparer, your duties can include: - Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash)....

**Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...

Brahim’s Food Services Sdn Bhd (317281-X), (BFS), formerly known as LSG SkyChefs-Brahims Sdn Bhd (LSGB), is the principal inflight services provider at both the Kuala Lumpur International Airport (KLIA) and Penang International Airport. BSFS caters to an average of 190 aircraft per day and prepares an average of 35,000 to 40,000 meals per day from its huge...

**Functional Responsibilities & Duties** 1. Packing - The admin team will be responsible for meticulously packing items according to the orders received from D7 crew, as well as the pilots at the warehouse. 2. Transportation of Items - The admin will also need to efficiently coordinate the transportation of items from the warehouse to the RedQ. This...

**Numéro de l'Emploi** 24066960 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management Superviser et coordonner le travail des cuisiniers et de la...

List-ID: 103473268Today 15:21 **Job Description**: - Responsibilities: Greet patrons as they arrive at the restaurant or bar, and lead them to vacant tables and booths. - Ensure that hosts are available to provide customers with information on the menu and menu items. - Pour water in glasses and take and deliver orders for beverages and starter items. -...

**رقم الوظيفة** 24066960 **التصنيفات** Food and Beverage & Culinary **الموقع** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

**Responsibilities**: - Greet and assist customers in a warm and welcoming manner. - Provide information about spa services, packages, and promotions. - Schedule appointments and manage booking systems efficiently. - Handle inquiries, complaints, and feedback from customers promptly and professionally. - Assist customers in selecting appropriate products...