Restaurant Crew

**Duties & Responsibilities**
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Kitchen - To prepare foods such as Chickenjoy, Chicken Snakcs, Chicken Wraps, Jolly Sausage, Burgers, Side Orders and Desserts, while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
- Communicate effectively with team members and resolve any interpersonal issues as needed.
- Handle customers’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

**Job Types**: Full-time, Part-time, Contract
Part-time hours: 45 per week

**Salary**: RM1,500.00 - RM1,700.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Ability to Relocate:

- Johor Bahru: Relocate before starting work (required)