Sanitation Supervisor

**I. BROAD FUNCTION**

To monitor entire plant are clean internally and externally and ensure the cleaning activity is within the specifications and required company standards.

**II. PRINCIPAL RESPONSIBILITIES**:

- Responsible to prepare SOP documents and cleaning checklist for the sanitation tasks.
- Conduct Food Safety Training such as GMP, HACCP and Food Safety awareness.
- Conduct On Job training for all the machines on method of dismantling and fixing to sanitation staff
- Responsible to ensure the Master Cleaning Schedule is being followed.
- Responsible to monitor the Sanitation downtime.
- Supervise sanitation crew/contract cleaner on their day to day jobs.
- Conduct daily checks on external and internal cleanliness.
- Verification on the regulatory requirement such as DOE
- Responsible for the pest control program in the plant.
- Responsible to report to pest service provider if any live pest found internally or externally and able to verify the situation by eliminating the potential source of the pest.
- Ensure and manage IETS as per legal requirements
- Responsible for calibration of measurement equipment in IETS plant
- Responsible for oversee all IETS records & checklist
- Plan and oversee the tasks to be carried out by Sanitation Crew.
- Responsible to monitor the appearance of the outer garments and report to Sanitation Assistant Manager on the situation.
- Responsible to issue DCRN upon any documents changes.
- Prepare an accurate weekly and monthly report to Sanitation Assistant Manager.
- To ensure all chemicals MSDS within specifications and do ordering of cleaning tools including. Monitoring tools usage and preparing monthly supply. Tools usage and preparing monthly supply
- Knowledge of health and sanitation standards
- Maintain Inventories by rotating properly, keeping storage areas neat and clean of any rubbish or foreign objects
- Ensure and kept the overall plant cleanliness all the time.
- Other duties as assigned

**III. EDUCATION, SKILLS AND EXPERIENCE**
- SPM/Certificate/Diploma in any filed.
- Minimum 1 year of experience preferably as Supervisor in hospitality or manufacturing. (Managing Cleanliness and Sanitation Activities)
- Able to converse and write both Malay and English
- Computer skills in Excel, Word & PowerPoint.
- Good analytical skills and proactive.
- Good communication skills at all levels.
- Able to work under pressure.