Demi Chef Pastry

In charge of an outlet - Check stock - Check buffet replenishments - Check mice en place - Ensure FIFO is being practice - Preparation of sauce used for ala carte orders - Ensure all ala carte items in the menu is available - Assist Chef de'Partie - To perform other duties as required, i.e. special orders, buffet presentation, VIP parties, writing speciality...

Junior Sous Chef - Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef de Partie - Banquet Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Chef de Partie - Chinese Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Chef de Partie - Banquet Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained. - To maintain...

**Bidang Tugas & Tanggungjawab** - Memastikan kualiti makanan yang dihidangkan adalah pada standard tertinggi yang mungkin sesuai dengan KPI hospital. - Memastikan kriteria ditetapkan oleh pihak hospital dipatuhi dalam amalan penghidangan makanan. - Membantu dalam mengekalkan dan menambah baik kos makanan yang dianggarkan atau dijadualkan. - Membantu ketua...

Job Summary:OperationsThe junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.Job Responsibilities:Operations Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards. Keep up to date with the current promotions and new items in the menu. Ensure that...

**Bidang Tugas & Tanggungjawab**- Memastikan kualiti makanan yang dihidangkan adalah pada standard tertinggi yang mungkin sesuai dengan KPI hospital.- Memastikan kriteria ditetapkan oleh pihak hospital dipatuhi dalam amalan penghidangan makanan.- Membantu dalam mengekalkan dan menambah baik kos makanan yang dianggarkan atau dijadualkan.- Membantu ketua chef...

**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch. **Job Responsibilities: - Operations** - Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards. - Keep up to date with the current promotions and new items in the...

Job Number Job Category Food and Beverage & CulinaryLocation Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

Job Number Job Category Food and Beverage & CulinaryLocation Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Job Number Job Category Food and Beverage & CulinaryLocation Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables....