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Cook

3 months ago

Pasir Gudang, Malaysia TPGR SDN BHD Full time

*Duties & Responsibilities:* *

Ensure Day-To-Day Efficiency Of The S

tion* l
- lect dirty g
- sware, chinaware
- d silverware
- cleaning l Preparing, gri

ling, poa
- ng and
- king of all kind

of dishes for consumpti
- as per order
- Set buffet

le on time, stand by during serv
ce time, ensure replenishment o

f food items and attend to guest inquiries l Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for A’la Carte, banqueting or groups l Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirement l Participate in the production of A’la Carte items l Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement list l Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and quality l Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage. l Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold rooms l Provide training and reference to new and existing staff *2. Others* l Coordinate with other departments on matters relating to the kitchen operations l Ensure personal hygiene standard are met l Perform any other duties as and when required by the Management Job Types: Full-time, Permanent Pay: RM1,500.00 - RM2,500.00 per month Benefits:

- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion Schedule:

- On call
- Rotational shift Supplemental pay types:

- Overtime pay
- Yearly bonus Application Deadline: 07/15/2024 Expected Start Date: 07/15/2024